Autori: Filipovic Vladimir S
| Naslov | Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review (Review) |
| Autori | Loncar Biljana Lj Radosavljevic Milos S Filipovic Jelena S Djalovic Ivica G Kosutic Milenko B Filipovic Vladimir S Nicetin Milica R |
| Info | FOODS, (2026), vol. 15 br. 16, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [003794135 2025 09418 003 000 000 001/2, 003870611 2025 09418 003 000 000 001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji (Article) |
| Autori | Savikin Katarina P Zdunic Gordana M Zivkovic Jelena C Cujic-Nikolic Nada M Godjevac Dejan M Nicetin Milica R Filipovic Jelena S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200134, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Geographical Origin Discrimination of Aniseed (Pimpinella anisum) Based on Machine Learning Classification of Agricultural and GC-MS Parameters (Article) |
| Autori | Acimovic Milica G Loncar Biljana Lj Sovljanski Olja Lj Tomic Ana M Travicic Vanja N Pezo Milada L Filipovic Vladimir S Suput Danijela Z Micic Darko M Pezo Lato L |
| Info | AGRIENGINEERING, (2026), vol. 8 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200032, 451-03-33/2026-03/200134, 451-03-33/2026-03/200051, 451-03-33/2026-03/200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modeling and Optimization of Extruded Corn Product Fortification (Article) |
| Autori | Filipovic Jelena S Djalovic Ivica G Kosutic Milenko B Nicetin Milica R Loncar Biljana Lj Radosavljevic Milos S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [003794135 2025 09418 003 000 000 001/2, 003870611 2025 09418 003 000 000 001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques (Article) |
| Autori | Cetkovic Gordana S Vucetic Anja Cvanic Teodora Sovljanski Olja Lj Ranitovic Aleksandra S Loncar Biljana Lj Filipovic Vladimir S Travicic Vanja N |
| Info | PROCESSES, (2025), vol. 13 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
| Autori | Nicetin Milica R Filipovic Jelena S Djalovic Ivica G Stankovic Dragica M Trivan Goran Kosutic Milenko B Zivancev Dragan R Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
