Autori: Filipovic Nada K
| Naslov | Breadmaking Characteristics of Dough With Extruded Corn (Article) |
| Autori | Filipovic Nada K Soronja-Simovic Dragana M Filipovic Vladimir S |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 21-24 |
| Projekat | Province Secretary of Science and Technological Development, APV [114-451-01425] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Behavior Of Different Fibers At Bread Dough Freezing (Article) |
| Autori | Filipovic Jelena S Popov Stevan D Filipovic Nada K |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 257-259 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimizing of toast bread recipescontaning sugar beet fibers (Proceedings Paper) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Filipovic Jelena S |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 349-356 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | The effect of the type and quantity of sugar-beet fibers on bread characteristics (Article) |
| Autori | Filipovic Nada K Djuric Mirjana S Gyura Julianna F |
| Info | JOURNAL OF FOOD ENGINEERING, (2007), vol. 78 br. 3, str. 1047-1053 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of decolorization on sugar beet pulp in bread production (Article) |
| Autori | Seres Zita I Gyura Julianna F Filipovic Nada K Soronja-Simovic Dragana M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2005), vol. 221 br. 1-2, str. 54-60 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
