Autori: Filipovic Jelena S
| Naslov | The effects of commercial fibres on frozen bread dough (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K Filipovic Vladimir S |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2010), vol. 75 br. 2, str. 195-207 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fibres in the dough influencing freezing and thawing kinetics (Article) |
| Autori | Filipovic Jelena S Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 1, str. 1-6 |
| Projekat | Ministry of Science of the Republic of Serbia [TR 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Behavior Of Different Fibers At Bread Dough Freezing (Article) |
| Autori | Filipovic Jelena S Popov Stevan D Filipovic Nada K |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 257-259 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimizing of toast bread recipescontaning sugar beet fibers (Proceedings Paper) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Filipovic Jelena S |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 349-356 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
