Autori: Filipovic Jelena S
| Naslov | Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji (Article) |
| Autori | Savikin Katarina P Zdunic Gordana M Zivkovic Jelena C Cujic-Nikolic Nada M Godjevac Dejan Nicetin Milica R Filipovic Jelena S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200134, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modeling and Optimization of Extruded Corn Product Fortification (Article) |
| Autori | Filipovic Jelena S Djalovic Ivica G Kosutic Milenko B Nicetin Milica R Loncar Biljana Lj Radosavljevic Milos S Filipovic Vladimir S |
| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [003794135 2025 09418 003 000 000 001/2, 003870611 2025 09418 003 000 000 001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review (Article) |
| Autori | Loncar Biljana Lj Cvetkovic Mirjana T Rat Milica M Stankovic-Jeremic Jovana M Filipovic Jelena S Pezo Lato L Acimovic Milica G |
| Info | SEPARATIONS, (2025), vol. 12 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-136/2025-03/200134]; [451-03-66/2024-03/200026]; [451-03-136/2025-03/200125]; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200222]; [451-03-136/2025-03/200051]; [451-03-136/2025-03/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
| Autori | Nicetin Milica R Filipovic Jelena S Djalovic Ivica G Stankovic Dragica M Trivan Goran Kosutic Milenko B Zivancev Dragan R Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
| Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara I Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
| Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael |
| Info | FOODS, (2023), vol. 12 br. 23, str. - |
| Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia (Article) |
| Autori | Kiprovski Biljana M Zeremski Tijana M Varga Ana O Cabarkapa Ivana S Filipovic Jelena S Loncar Biljana Lj Acimovic Milica G |
| Info | HORTICULTURAE, (2023), vol. 9 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200032, 451-03-47/2023-01/200222, 451-03-47/2023-01/200134, HUSRB/1903/42/0059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
