Autori: Filipovic Ivana B
| Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Petkovic Marko M Filipovic Ivana B Miletic Nemanja M Djurovic Igor B Lukyanov Alexander D |
| Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics (Article) |
| Autori | Filipovic Vladimir S Filipovic Ivana B Markov Sinisa L Tomovic Vladimir M Sojic Branislav V Filipovic Jelena S Pezo Lato L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 9-17 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Loncar Biljana Lj Knezevic Violeta M Nicetin Milica R Filipovic Ivana B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 5, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling energy savings in chicken meat osmotic dehydration process (Proceedings Paper) |
| Autori | Filipovic Vladimir S Petkovic Marko M Filipovic Ivana B Filipovic Jelena S |
| Info | INTERNATIONAL CONFERENCE ENERGY EFFICIENCY AND ENERGY SAVING IN TECHNICAL SYSTEMS (EEESTS-2019), (2019), vol. 104 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vujacic Vesna Pezo Lato L |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms (Article) |
| Autori | Filipovic Ivana B Markov Sinisa L Filipovic Vladimir S Filipovic Jelena S Vidakovic Ana M Novkovic Nebojsa D Rafajlovska Vesna |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2018), vol. 125 br. 3, str. 843-852 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
