Autori: Filipcev Bojana V
| Naslov | Supplementing speciality breads with sugar beet molasses (Proceedings Paper) |
| Autori | Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Svrzlc G Mastilovic Jasna S |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 246-252 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | New bakery products with the addition of medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Physicochemical characteristics of Amaranthus cruentus Extrudate (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Levic Ljubinko B Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 147-152 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Production and application of sour dough in the preparation of wheat bread (Proceedings Paper) |
| Autori | Savic Dragisa S Simurina Olivera D Cvetkovic Dragoljub D Filipcev Bojana V Mastilovic Jasna S |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 98-104 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Sprouts from different cereals in human nutrition (Proceedings Paper) |
| Autori | Saric Marija D Konc N Psodorov Djordje B Filipcev Bojana V Grujic Olgica S |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Application of herbal extracts in the production of bakery products (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Field moulds and their metabolites in the raw material for bread (Proceedings Paper) |
| Autori | Saric Marija D Stojanovic Tatjana Skrinjar Marija M Psodorov Djordje B Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Expanded seed of Amaranthus cruentus as a component in speciality bread formulations (Proceedings Paper) |
| Autori | Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 196-198 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
