Autori: Filipcev Bojana V
| Naslov | Sprouts from different cereals in human nutrition (Proceedings Paper) |
| Autori | Saric Marija D Konc N Psodorov Djordje B Filipcev Bojana V Grujic Olgica S |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Application of herbal extracts in the production of bakery products (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Confectionary based on popped Amaranthus cruentus seed (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Simurina Olivera D Mastilovic Jasna S |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 203-205 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Field moulds and their metabolites in the raw material for bread (Proceedings Paper) |
| Autori | Saric Marija D Stojanovic Tatjana Skrinjar Marija M Psodorov Djordje B Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Expanded seed of Amaranthus cruentus as a component in speciality bread formulations (Proceedings Paper) |
| Autori | Simurina Olivera D Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 196-198 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Torbica Aleksandra M Mastilovic Jasna S Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Snack products of Amaranthus cruentus (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Mastilovic Jasna S Kevresan Zarko S Filipcev Bojana V |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 250-255 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
