Autori: Filipcev Bojana V
| Naslov | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V |
| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 1 , Suppl. , str. 119 -129 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Element intakes through the consumption of different types of bread by serbian population (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V |
| Info | ACTA ALIMENTARIA, (2007), vol. 36 br. 2 , Suppl. , str. 217 -229 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
