Autori: Filipcev Bojana V
| Naslov | Evaluation of Physical, Textural and Microstructural Properties of Dough and Honey Biscuits Enriched with Buckwheat and Rye (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Vujakovic Milka |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2011), vol. 17 br. 3, str. 291-298 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Sakac Marijana B Sedej Ivana J Jovanov Pavle T Pestoric Mladenka V Bodroza-Solarov Marija I |
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 164-170 |
| Projekat | Ministry of Science and Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-based Ingredients (Article) |
| Autori | Filipcev Bojana V Levic Ljubinko B Bodroza-Solarov Marija I Misljenovic Nevena M Koprivica Gordana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2010), vol. 13 br. 5, str. 1035-1053 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties (Article) |
| Autori | Skrbic Biljana D Milovac Snezana M Dodig Dejan B Filipcev Bojana V |
| Info | FOOD CHEMISTRY, (2009), vol. 115 br. 3, str. 982-988 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [152001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | THE EFFECT OF EXTRUDING ON AMARANTHUS SP. GRAIN AND GRITS QUALITY (Proceedings Paper) |
| Autori | Bodroza-Solarov Marija I Dosenovic Irena S Filipcev Bojana V |
| Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 159-163 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Quality of bread supplemented with popped Amaranthus cruentus grain (Article) |
| Autori | Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S Mandic Anamarija I Simurina Olivera D |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of amylase and oxidase on dough rheology and bread volume using wheat flour with different quality attributes (Proceedings Paper) |
| Autori | Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 30-36 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V |
| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 1 , Suppl. , str. 119 -129 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Element intakes through the consumption of different types of bread by serbian population (Article) |
| Autori | Skrbic Biljana D Filipcev Bojana V |
| Info | ACTA ALIMENTARIA, (2007), vol. 36 br. 2 , Suppl. , str. 217 -229 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2007), vol. 31 br. 3, str. 367-377 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
