Autori: Filipcev Bojana V
| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M |
| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso (Article) |
| Autori | Pavlicevic Milica Z Vucinic Dajana Stosic Miljana Boely Elise Filipcev Bojana V Dokic Ljubica P Pavlovic Vladimir B Rac Vladislav A Demin Mirjana A Radovic Biljana V Rakic Vesna M |
| Info | CEREAL CHEMISTRY, (2023), vol. 100 br. 6, str. 1326-1335 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-0368/2022-14/200222, 451-03-9/2021-14/ 200116]; EU [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics (Article) |
| Autori | Filipcev Bojana V Pojic Milica M Simurina Olivera D Misan Aleksandra C Mandic Anamarija I |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems (Article) |
| Autori | Bodroza-Solarov Marija I Grobelnik-Mlakar Silva Pezo Lato L Keleman Svetlana Ilin Sonja Z Maric Bosko D Filipcev Bojana V |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 8, str. 3413-3421 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Rheological Properties of Wheat Dough Containing Zeolite Residue (Article) |
| Autori | Bodroza-Solarov Marija I Rajic Nevenka Z Pezo Lato L Kojic Jovana S Krulj Jelena A Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 4, str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Stupar Alena Filipcev Bojana V Cvetkovic Biljana R Tepic-Horecki Aleksandra N Mastilovic Jasna S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of propranolol hydrochloride bilayer mucoadhesive buccal tablets supported by in silico physiologically-based modeling (Article) |
| Autori | Kurcubic Ivana Cvijic Sandra V Filipcev Bojana V Ignjatovic Jelisaveta S Ibric Svetlana R Djuris Jelena D |
| Info | REACTIVE & FUNCTIONAL POLYMERS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-34007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage - Artificial Neural Network Model (Article) |
| Autori | Pestoric Mladenka V Sakac Marijana B Pezo Lato L Skrobot Dubravka Nedeljkovic Natasa M Jovanov Pavle T Filipcev Bojana V Mandic Anamarija I |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 609-617 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
