Autori: Filipcev Bojana V
| Naslov | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato Banjac Vojislav V Skrobot Dubravka Travicic Vanja Filipcev Bojana V Perduh Bojana Kos Jovana J Simurina Olivera Cvetkovic Biljana R |
| Info | FOODS, (2026), vol. 15 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed (Article) |
| Autori | Banjac Vojislav V Kojic Jovana S Filipcev Bojana V Maravic Nikola Stojkov Viktor Dj Vidosavljevic Strahinja Tiwari Brijesh Pojic Milica M |
| Info | DISCOVER FOOD, (2026), vol. 6 br. 1, str. - |
| Projekat | HORIZON EUROPE Framework Programme [101084437]; Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-136/2025-03/200358, 451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona M Pezo Lato L Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana V Cakar Uros D Vitas Jasmina S Cvetkovic Biljana R |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds (Article) |
| Autori | Savikin Katarina P Zivkovic Jelena C Pljevljakusic Dejan S Simurina Olivera D Filipcev Bojana V Vujasinovic Vesna Stojkovikj Elizabeta Dimitrieska Kostadinovic-Vranesevic Kristina |
| Info | FOODS, (2026), vol. 15 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA) of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin (Article) |
| Autori | Cvetkovic Biljana R Simurina Olivera D Djeric-Ilic Natasa Matic Milana Mitrovic Jelena SR Djordjevic Miljana Z Belovic Miona M Filipcev Bojana V |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2025), vol. 64 br. 1, str. 50-60 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad Radosavljevic Milos S |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad Radosavljevic Milos S |
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize (Article) |
| Autori | Simurina Olivera D Filipcev Bojana V Kiprovski Biljana M Njezic Zvonko B Janic-Hajnal Elizabet P Djalovic Ivica G |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; [451-03-66/2024-01/200222]; [451-03-66/2024-03/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour (Article) |
| Autori | Janic-Hajnal Elizabet P Babic Janja Pezo Lato L Banjac Vojislav V Filipcev Bojana V Miljanic Jelena A Kos Jovana J Jakovac-Strajn Breda |
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
