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Naslov Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article)
Autori Belovic Miona  Pezo Lato  Radivojevic Goran  Penic Mirjana  Lazarevic Jasmina  Filipcev Bojana  Cakar Uros  Vitas Jasmina  Cvetkovic Biljana 
Info NUTRIENTS, (2026), vol. 18 br. 8, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222]
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