Autori: Filip Snezana
| Naslov | Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products (Review; Early Access) |
| Autori | Filip Snezana Djurovic Sasa D |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract (Article) |
| Autori | Djurovic Sasa D Micic Darko M Kojic Ivan D Smyatskaya Yulia A Skhvediani Angi E Aleeva Svetlana V Filip Snezana |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2025), vol. 226 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200288] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Recovery of Polyunsaturated Fatty Acids Rich Extracts from European Carp Viscera Using Supercritical Carbon Dioxide: Artificial Neural Network Modelling (Article) |
| Autori | Kuvendziev Stefan Lisichkov Kiril Dimitrievska Isidora Stojchevski Martin Marinkovski Mirko Nachevski Goran Zekovic Zoran P Filip Snezana |
| Info | JOURNAL OF SUSTAINABLE DEVELOPMENT OF ENERGY WATER AND ENVIRONMENT SYSTEMS-JSDEWES, (2025), vol. 13 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity (Review) |
| Autori | Djurovic Sasa D Kojic Ivan D Radic Danka S Smyatskaya Yulia A Bazarnova Julia G Filip Snezana Tosti Tomislav B |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200026, 451-03-66/2024-03/200288] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Predicting PM2.5, PM10, SO2, NO2, NO and CO Air Pollutant Values with Linear Regression in R Language (Article) |
| Autori | Kazi Zoltan Filip Snezana Kazi Ljubica |
| Info | APPLIED SCIENCES-BASEL, (2023), vol. 13 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
| Autori | Micic Darko M Djurovic Sasa D Riabov Pavel A Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Dojcinovic Biljana P Bozovic Rade B Jovanovic Dusan V Blagojevic Stevan N |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
| Autori | Filip Snezana Djurovic Sasa D Blagojevic Stevan N Tomic Ana M Ranitovic Aleksandra S Gasic Uros M Tesic Zivoslav Lj Zekovic Zoran P |
| Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Conundrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction (Article) |
| Autori | Elgndi Mohamed Ahmed Filip Snezana Pavlic Branimir M Vladic Jelena Z Stanojkovic Tatjana P Zizak Zeljko S Zekovic Zoran P |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2017), vol. 128 br. , str. 128-137 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR31013]; Autonomous Province of Vojvodina [114-451-2275/2014-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology (Article) |
| Autori | Filip Snezana Pavlic Branimir M Vidovic Senka S Vladic Jelena Z Zekovic Zoran P |
| Info | FOOD ANALYTICAL METHODS, (2017), vol. 10 br. 7, str. 2270-2280 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
