Autori: Ferreira Isabel CFR
| Naslov | Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters (Article) |
| Autori | Heleno Sandrina A Ferreira Isabel CFR Esteves Ana P Ciric Ana D Glamoclija Jasmina M Martins Anabela Sokovic Marina D Queiroz Maria Joao RP |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 58 br. , str. 95-100 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); FCT; FEDER-COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-C/QUI/UI0686/2011, PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system (Article) |
| Autori | Stojkovic Dejan S Zivkovic Jelena C Sokovic Marina D Glamoclija Jasmina M Ferreira Isabel CFR Jankovic Teodora R Maksimovic Zoran A |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 55 br. , str. 209-213 |
| Projekat | Serbian Ministry of Education and Science [173032, 46013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (Article) |
| Autori | Heleno Sandrina A Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Queiroz Maria Joao RP Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 51 br. 1, str. 236-243 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S Sokovic Marina D Glamoclija Jasmina M Ciric Ana D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 2, str. 620-626 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science for the financial support [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
