Autori: Ferreira Isabel CFR
| Naslov | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article) |
| Autori | Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D Achour Lotfi Barros Lillian Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article) |
| Autori | Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (Article) |
| Autori | Melgar Bruno Dias Maria Ines Ciric Ana D Sokovic Marina D Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 353-359 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents (Article) |
| Autori | Jabeur Ines Pereira Eliana Barros Lillian Calhelha Ricardo C Sokovic Marina D Oliveira M Beatriz PP Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 100 br. , str. 717-723 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer (Article) |
| Autori | Kostic Marina Z Smiljkovic Marija S Petrovic Jovana D Glamoclija Jasmina M Barros Lillian Ferreira Isabel CFR Ciric Ana D Sokovic Marina D |
| Info | FOOD & FUNCTION, (2017), vol. 8 br. 9, str. 3239-3249 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg. (Article) |
| Autori | Zivkovic Jelena C Barreira Joao CM Savikin Katarina P Alimpic Ana Z Stojkovic Dejan S Dias Maria Ines Santos-Buelga Celestino Duletic-Lausevic Sonja N Ferreira Isabel CFR |
| Info | CHEMISTRY & BIODIVERSITY, (2017), vol. 14 br. 8, str. - |
| Projekat | FundacAo para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BD/84485/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (Article) |
| Autori | Stojkovic Dejan S Kovacevic-Grujicic Natasa R Reis Filipa S Davidovic Slobodan B Barros Lillian Popovic Jelena S Petrovic Isidora P Pavic Aleksandar B Glamoclija Jasmina M Ciric Ana D Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 79 br. , str. 454-462 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/U10690/2015]; [SFRH/BPD/107855/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts (Meeting Abstract) |
| Autori | Zivkovic Jelena C Barreira Joao CM Alimpic Ana Z Dias Maria Ines Santos-Buelga Celestino Savikin Katarina P Duletic-Lausevic Sonja N Ferreira Isabel CFR |
| Info | PLANTA MEDICA, (2016), vol. 82 br. , Suppl. 1, str. - |
| Projekat | Ministry of Education, Science and Technology of Serbia [46013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article) |
| Autori | Ribeiro Andreia Barros Lillian Calhelha Ricardo C Carocho Marcio Ciric Ana D Sokovic Marina D Dias Madalena M Santos-Buelga Celestino Barreiro Maria Filomena Ferreira Isabel CFR |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278 |
| Projekat | FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
