Autori: Ferreira Isabel CFR
| Naslov | Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) (Article) |
| Autori | Kungel Pamela TAN Correa Vanesa G Correa Rubia CG Peralta Rosely Aparecida Sokovic Marina D Calhelha Ricardo C Bracht Adelar Ferreira Isabel CFR Peralta Rosane Marina |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2018), vol. 114 br. , str. 1161-1167 |
| Projekat | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [3079/2015-8]; Coordenacao de Aperfeicoamento do Pessoal do Ensino Superior (CAPES); CAPES Foundation, Ministry of Education, Brazil [88881.120010/2016-01]; CNPq |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. (Article) |
| Autori | Senio Sylwia Pereira Carla Vaz Josiana Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 120 br. , str. 97-103 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; FCT through the Programa Operacional Capital Humano (POCH) by the European Social Fund [SFRH/BPD/122650/2016]; National Funds of MCTES (Ministerio da |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidants and Prooxidants: Effects on Health and Aging (Editorial Material) |
| Autori | Carocho Marcio Ferreira Isabel CFR Morales Patricia Sokovic Marina D |
| Info | OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, (2018), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts (Article) |
| Autori | Correa Rubia CG Barros Lillian Fernandes Angela Sokovic Marina D Bracht Adelar Peralta Rosane Marina Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2018), vol. 9 br. 3, str. 1465-1474 |
| Projekat | CAPES Foundation, Ministry of Education, Brazil (CAPES fellow) [88881.120010/2016-01]; Foundation for Science and Technology (FCT, Portugal); FEDER [PT2020, UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operatio |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters (Article) |
| Autori | Petrova Krasimira T Teresa Barros M Calhelha Ricardo C Sokovic Marina D Ferreira Isabel CFR |
| Info | MEDICINAL CHEMISTRY RESEARCH, (2018), vol. 27 br. 3, str. 980-988 |
| Projekat | Fundacao para a Ciencia e a Tecnologia [PEst-C/EQB/LA0006/2013, PEst-OE/AGR/UI0690/2014]; Serbian Ministry of Education, Science, and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors (Article) |
| Autori | Smiljkovic Marija S Matsoukas Minos-Timotheos Kritsi Eftichia Zelenko Urska Golic-Grdadolnik Simona Calhelha Ricardo C Ferreira Isabel CFR Sankovic-Babic Snezana P Glamoclija Jasmina M Fotopoulou Theano Koufaki Maria Zoumpoulakis Panagiotis Sokovic Marina D |
| Info | CHEMMEDCHEM, (2018), vol. 13 br. 3, str. 251-258 |
| Projekat | Serbian Ministry of Education, Science, and Technological Development [173032]; Slovenian Research Agency [P1-0010, J1-8145]; Republic of Serbia; Republic of Slovenia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Ciric Ana D Sokovic Marina D Calhelha Ricardo C Beatriz M Oliveira M Beatriz PP Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2018), vol. 250 br. , str. 67-74 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; Associate Laboratory LSRE-LCM [POCI-01-0145-FEDER-006984]; C. Caleja grant [SFRH/BD/93007/2013]; European Structural and Investment Funds (FEEI) thro |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania (Article) |
| Autori | Mocan Andrei Fernandes Angela Barros Lillian Crisan Gianina Smiljkovic Marija S Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2018), vol. 9 br. 1, str. 160-170 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (Article) |
| Autori | Melgar Bruno Dias Maria Ines Ciric Ana D Sokovic Marina D Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Barros Lillian Ferreira Isabel CFR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 212-218 |
| Projekat | Foundation for Science and Technology(FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
