Autori: Fernandez-Ruiz Virginia
| Naslov | Basil as functional and preserving ingredient in "Serra da Estrela" cheese (Article) |
| Autori | Carocho Marcio Barros Lillian Barreira Joao CM Calhelha Ricardo C Sokovic Marina D Fernandez-Ruiz Virginia Santos Buelga Celestino Morales Patricia Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 51-59 |
| Projekat | Portuguese PRODER [46577-PlantLact]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/UI0690/2014]; ALIMNOVA research group [UCM-GR35/10A]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Science and Technological D |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Fernandez-Ruiz Virginia Morales Patricia Calhelha Ricardo C Flamini Guido Sokovic Marina D Ferreira Isabel CFR Achour Lotfi |
| Info | FOOD & FUNCTION, (2016), vol. 7 br. 3, str. 1458-1467 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; ALIMNOVA research group [UCM-GR35/10A]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Serbian Ministry of Education [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (Article) |
| Autori | Heleno Sandrina A Barros Lillian Martins Anabela Morales Patricia Fernandez-Ruiz Virginia Glamoclija Jasmina M Sokovic Marina D Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 2, str. 799-806 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011, UCM-GR35/10A]; FCT [BD/70304/2010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
