Autori: Fernandes Angela
| Naslov | Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities (Article) |
| Autori | Ciric Ana D Kruljevic Ivana Stojkovic Dejan S Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Glamoclija Jasmina M |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 12, str. 7678-7686 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Stojkovic Dejan S Pereira Carla Taofiq Oludemi Di Gioia Francesco Tzortzakis Nikos Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 240 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect (Article) |
| Autori | Petropoulos Spyridon A Taofiq Oludemi Fernandes Angela Tzortzakis Nikos Ciric Ana D Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 6049-6059 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development [17 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bee bread as a functional product: Chemical composition and bioactive properties (Article) |
| Autori | Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D Ferreira Isabel CFR Iyoussi Badiaa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Pereira Carla Tzortzakis Nikos Vaz Josiana Sokovic Marina D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2019), vol. 289 br. , str. 404-412 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Tzortzakis Nikos Sokovic Marina D Ciric Ana D Barros Lillian Ferreira Isabel CFR |
| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 119 br. , str. 859-868 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]; FEDER-Interreg Espana-Portugal Programme [0377_I |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions (Article) |
| Autori | Karkanis Anestis C Fernandes Angela Vaz Josiana Petropoulos Spyridon A Georgiou Eleftheria Ciric Ana D Sokovic Marina D Oludemi Taofiq Barros Lillian Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 3, str. 1340-1351 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts (Article) |
| Autori | Correa Rubia CG Barros Lillian Fernandes Angela Sokovic Marina D Bracht Adelar Peralta Rosane Marina Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2018), vol. 9 br. 3, str. 1465-1474 |
| Projekat | CAPES Foundation, Ministry of Education, Brazil (CAPES fellow) [88881.120010/2016-01]; Foundation for Science and Technology (FCT, Portugal); FEDER [PT2020, UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operatio |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania (Article) |
| Autori | Mocan Andrei Fernandes Angela Barros Lillian Crisan Gianina Smiljkovic Marija S Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2018), vol. 9 br. 1, str. 160-170 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D Sokovic Marina D Ferreira Isabel CFR |
| Info | FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
