Autori: Elizondo-Luevano Joel Horacio
| Naslov | Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil (Article; Early Access) |
| Autori | Veresova Andrea Vukic Milena D Vukovic Nenad L Brankovic Jovica Ban Zhaojun Bianchi Alessandro Ben Saad Rania Ben Hsouna Anis Elizondo-Luevano Joel Horacio Garzoli Stefania Kacaniova Miroslava M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]; [APVV-20-0058]; [VEGA 1/0059/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
