Autori: Egelandsdal Bjorg
| Naslov | The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat (Article) |
| Autori | Grabez Vladana Bjelanovic Milena Rohloff Jens Martinovic Aleksandra B Berg Per Tomovic Vladimir M Rogic Biljana Egelandsdal Bjorg |
| Info | SMALL RUMINANT RESEARCH, (2019), vol. 181 br. , str. 12-20 |
| Projekat | Research Council of NorwayResearch Council of Norway [FR184846/I10and225309]; Norwegian Ministry for Foreign Affairs [19028]; Norwegian State Educational Loan fund ("Lanekassen") |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
