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Naslov Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation (Article)
Autori Cvetkovic Biljana R  Belovic Miona  Pecinar Ilinka  Bajic Aleksandra  Pezo Lato  Varga Ana  Philipp Christian  Eder Reinhard 
Info APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article)
Autori Cvetkovic Biljana R  Bajic Aleksandra R  Belovic Miona M  Pezo Lato L  Dragojlovic Danka  Simurina Olivera D  Djordjevic Marijana Z  Korntheuer Karin  Philipp Christian  Eder Reinhard 
Info FOODS, (2024), vol. 13 br. 14, str. -
Projekat Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage (Article)
Autori Dragojlovic Danka  Philipp Christian  Korntheuer Karin  Bader Christian  Patzl-Fischerleitner Elsa  Mandl Karin  Eder Reinhard 
Info PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 548-554
Projekat Association of Austrian Enologist
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Nitrogen on Glutathione Content During and After Alcoholic Fermentation (Article)
Autori Dragojlovic Danka  Philipp Christian  Korntheuer Karin  Bader Christian  Patzl-Fischerleitner Elsa  Eder Reinhard 
Info MITTEILUNGEN KLOSTERNEUBURG, (2018), vol. 68 br. 4, str. 250-257
Projekat Association of Austrian Enologist
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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