Autori: Dzinic Natalija R
| Naslov | Plant extracts as natural antioxidants in meat processing (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Jokanovic Marija R Ikonic Predrag M Skaljac Snezana B Pavlic Branimir M |
| Info | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, (2019), vol. 25 br. , Suppl. 1, str. 27-30 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimisation of egg yolk colour using natural colourants (Article) |
| Autori | Spasevski Nedeljka J Puvaca Nikola M Pezo Lato L Tasic Tatjana A Vukmirovic Djuro M Banjac Vojislav V Colovic Radmilo R Rakita Sladjana M Kokic Bojana M Dzinic Natalija R |
| Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of processing conditions on the lactic acid bacteria population of a traditional sausage (Article) |
| Autori | Danilovic Bojana R Dzinic Natalija R Milosavljevic Nebojsa P Savic Dragisa S |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13661-13668 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tasic Tatjana A Ivic Maja Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Skrbic Biljana D |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Ikonic Predrag M Kocic-Tanackov Suncica D Dzinic Natalija R |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article) |
| Autori | Dzinic Natalija R Pezo Lato L Radic Natasa Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood (Article) |
| Autori | Lukac Dragomir R Miscevic Branislav Konyves Tibor Puvaca Nikola M Dzinic Natalija R Djuragic Olivera M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12802-12811 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
| Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z |
| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
