Autori: Dzinic Natalija R
| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article) |
| Autori | Sevic Radoslav J Lukac Dragomir R Vidovic Vitomir S Puvaca Nikola M Savic Bozidar M Ljubojevic Dragana B Tomovic Vladimir M Dzinic Natalija R |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters (Article) |
| Autori | Puvaca Nikola M Tomas-Simin Mirela J Ljubojevic Dragana B Dzinic Natalija R Kostadinovic Ljiljana M Djuragic Olivera M Popovic Sanja J |
| Info | CUSTOS E AGRONEGOCIO ON LINE, (2016), vol. 12 br. 3, str. 260-272 |
| Projekat | Ministry of Science and Technological development of Republic of Serbia [III 46 012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems (Article) |
| Autori | Lukac Dragomir R Sevic Radoslav J Vidovic Vitomir S Puvaca Nikola M Tomovic Vladimir M Dzinic Natalija R |
| Info | THAI JOURNAL OF VETERINARY MEDICINE, (2016), vol. 46 br. 3, str. 409-417 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015-01] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (Article) |
| Autori | Popovic Sanja J Puvaca Nikola M Kostadinovic Ljiljana M Dzinic Natalija R Bosnjak Jasna Vasiljevic Marko Djuragic Olivera M |
| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]; company Patent Co. DOO, Misicevo, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How meat quality and sensory perception is influenced by feeding poultry plant extracts (Review) |
| Autori | Dzinic Natalija R Puvaca Nikola M Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G |
| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 673-681 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 2 (Article) |
| Autori | Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z Jokanovic Marija R |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 5, str. 60-63 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1 (Article) |
| Autori | Odzakovic Bozana Dzinic Natalija R Grujic Slavica Kravic Snezana Z Jokanovic Marija R |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 52-55 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article) |
| Autori | Lukac Dragomir R Vidovic Vitomir S Stoisavljevic Aleksandar Lj Puvaca Nikola M Dzinic Natalija R Tomovic Vladimir M |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
