Autori: Dzinic Natalija R
| Naslov | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach (Article) |
| Autori | Dzinic Natalija R Pezo Lato L Radic Natasa Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 5, str. 12898-12906 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood (Article) |
| Autori | Lukac Dragomir R Miscevic Branislav Konyves Tibor Puvaca Nikola M Dzinic Natalija R Djuragic Olivera M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12802-12811 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
| Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z |
| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article) |
| Autori | Sevic Radoslav J Lukac Dragomir R Vidovic Vitomir S Puvaca Nikola M Savic Bozidar M Ljubojevic Dragana B Tomovic Vladimir M Dzinic Natalija R |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
| Autori | Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Danilovic Bojana R Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters (Article) |
| Autori | Puvaca Nikola M Tomas-Simin Mirela J Ljubojevic Dragana B Dzinic Natalija R Kostadinovic Ljiljana M Djuragic Olivera M Popovic Sanja J |
| Info | CUSTOS E AGRONEGOCIO ON LINE, (2016), vol. 12 br. 3, str. 260-272 |
| Projekat | Ministry of Science and Technological development of Republic of Serbia [III 46 012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems (Article) |
| Autori | Lukac Dragomir R Sevic Radoslav J Vidovic Vitomir S Puvaca Nikola M Tomovic Vladimir M Dzinic Natalija R |
| Info | THAI JOURNAL OF VETERINARY MEDICINE, (2016), vol. 46 br. 3, str. 409-417 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015-01] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (Article) |
| Autori | Popovic Sanja J Puvaca Nikola M Kostadinovic Ljiljana M Dzinic Natalija R Bosnjak Jasna Vasiljevic Marko Djuragic Olivera M |
| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]; company Patent Co. DOO, Misicevo, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
