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Autori: Dzinic Natalija R

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Naslov Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood (Article)
Autori Lukac Dragomir R  Miscevic Branislav  Konyves Tibor  Puvaca Nikola M  Dzinic Natalija R  Djuragic Olivera M 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12802-12811
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M  Sojic Branislav V  Lazic Vera L  Dzinic Natalija R  Mandic Anamarija I  Tomovic Vladimir M  Kravic Snezana Z  Skaljac Snezana B  Popovic Senka Z  Suput Danijela Z 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R  Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article)
Autori Sevic Radoslav J  Lukac Dragomir R  Vidovic Vitomir S  Puvaca Nikola M  Savic Bozidar M  Ljubojevic Dragana B  Tomovic Vladimir M  Dzinic Natalija R 
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper)
Autori Petrovic Ljiljana S  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V  Skaljac Snezana B  Danilovic Bojana R  Jokanovic Marija R  Tomovic Vladimir M  Dzinic Natalija R 
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Citati: ISI/Web of Science   Scopus  
Naslov Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters (Article)
Autori Puvaca Nikola M  Tomas-Simin Mirela J  Ljubojevic Dragana B  Dzinic Natalija R  Kostadinovic Ljiljana M  Djuragic Olivera M  Popovic Sanja J 
Info CUSTOS E AGRONEGOCIO ON LINE, (2016), vol. 12 br. 3, str. 260-272
Projekat Ministry of Science and Technological development of Republic of Serbia [III 46 012]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems (Article)
Autori Lukac Dragomir R  Sevic Radoslav J  Vidovic Vitomir S  Puvaca Nikola M  Tomovic Vladimir M  Dzinic Natalija R 
Info THAI JOURNAL OF VETERINARY MEDICINE, (2016), vol. 46 br. 3, str. 409-417
Projekat Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015-01]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (Article)
Autori Popovic Sanja J  Puvaca Nikola M  Kostadinovic Ljiljana M  Dzinic Natalija R  Bosnjak Jasna  Vasiljevic Marko  Djuragic Olivera M 
Info EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]; company Patent Co. DOO, Misicevo, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Petrovic Ljiljana S  Tasic Tatjana A  Skaljac Snezana B  Sojic Branislav V  Dzinic Natalija R  Tomovic Vladimir M  Tomic Jelena MI  Danilovic Bojana R  Ikonic Bojana B 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper)
Autori Sojic Branislav V  Dzinic Natalija R  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Tasic Tatjana A  Skaljac Snezana B  Danilovic Bojana R  Ivic Maja 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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