Autori: Drljacic Aleksandar P
| Naslov | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Article) |
| Autori | Markovic Radmila V Ciric Jelena Drljacic Aleksandar P Sefer Dragan S Jovanovic Ivan B Jovanovic Dragoljub A Milanovic Svetlana Z Trbovic Dejana K Radulovic Stamen B Baltic Milan Z Dokmanovic-Starcevic Marija P |
| Info | POULTRY SCIENCE, (2018), vol. 97 br. 8, str. 2861-2870 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, through the Project: Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of different amounts of organic selenium in the diet on broiler carcass parameters (Article) |
| Autori | Markovic Radmila V Ristic Milan Drljacic Aleksandar P Sefer Dragan S Sevic Kristina Pantic S Djuric Jelena M Baltic Milan Z |
| Info | EUROPEAN POULTRY SCIENCE, (2014), vol. 78 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality (Article) |
| Autori | Markovic Radmila V Baltic Milan Z Sefer Dragan S Radulovic Stamen B Drljacic Aleksandar P Djordjevic Vesna Z Ristic Milan |
| Info | FLEISCHWIRTSCHAFT, (2010), vol. 90 br. 10, str. 132-136 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
