Autori: Dosenovic Irena S
| Naslov | Effect of sucrose concentration on the products of Kombucha fermentation on molasses (Article) |
| Autori | Malbasa Radomir V Loncar Eva S Djuric Mirjana S Dosenovic Irena S |
| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 3, str. 926-932 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
