Autori: Doko Kristina
| Naslov | Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads (Article) |
| Autori | Ackar Djurdjica Barisic Veronika Loncarevic Ivana M Petrovic Jovana SL Doko Kristina Flanjak Ivana |
| Info | APPLIED SCIENCES-BASEL, (2026), vol. 16 br. 2, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709, IP-2022-10-1960] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge (Article) |
| Autori | Barisic Veronika Petrovic Jovana SL Loncarevic Ivana S Flanjak Ivana Subaric Drago Babic Jurislav Milicevic Borislav Doko Kristina Blazic Marijana Ackar Djurdjica |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 5, str. - |
| Projekat | Croatian Science Foundation [UIP 2017-05-8709]; European Union through the European Structural and Investment Funds in the 2014-2020; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
