Autori: Dokmanovic-Starcevic Marija P
| Naslov | Importance of medium chain fatty acids in animal nutrition (Proceedings Paper) |
| Autori | Baltic Branislav M Dokmanovic-Starcevic Marija P Djordjevic Jasna P Mrdovic B Markovic Radmila V |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks (Article) |
| Autori | Baltic Milan Z Dokmanovic-Starcevic Marija P Basic Meho Zenunovic Amir Ivanovic Jelena S Markovic Radmila V Janjic Jelena M Mahmutovic Hava Glamoclija Natasa M |
| Info | ANIMAL PRODUCTION SCIENCE, (2017), vol. 57 br. 8, str. 1731-1737 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade (Article) |
| Autori | Janjic Jelena M Katic Vera R Ivanovic Jelena S Boskovic Marija D Dokmanovic-Starcevic Marija P Glamoclija Natasa M Baltic Milan Z |
| Info | INTERNATIONAL JOURNAL OF CONSUMER STUDIES, (2016), vol. 40 br. 3, str. 276-282 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper) |
| Autori | Pecanac Biljana Djordjevic Jasna P Baltic Milan Z Djordjevic Vesna Z Nedic Drago N Dokmanovic-Starcevic Marija P Dojcinovic Slobodan Baltic Tatjana |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper) |
| Autori | Glamoclija Natasa M Dokmanovic-Starcevic Marija P Janjic Jelena M Ivanovic Jelena S Boskovic Marija D Djordjevic Jasna P Markovic Radmila V Baltic Milan Z |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms (Proceedings Paper) |
| Autori | Boskovic Marija D Zdravkovic Nemanja M Ivanovic Jelena S Janjic Jelena M Djordjevic Jasna P Dokmanovic-Starcevic Marija P Baltic Milan Z |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 18-21 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks (Article) |
| Autori | Baltic Milan Z Dokmanovic-Starcevic Marija P Basic Meho Zenunovic Amir Ivanovic Jelena S Markovic Radmila V Janjic Jelena M Mahmutovic Hava |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2015), vol. 210 br. , str. 225-233 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
