Autori: Dokic-Baucal L
| Naslov | Influence of different maltodextrins on properties of O/W emulsions (Article) |
| Autori | Dokic-Baucal L Dokic Petar Jakovljevic Jovan |
| Info | FOOD HYDROCOLLOIDS, (2004), vol. 18 br. 2, str. 233-239 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
