Autori: Dokic Ljubica P
| Naslov | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pajin Biljana S Torbica Aleksandra M Saric Ljubisa C Ikonic Predrag M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 59 br. 1, str. 495-503 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pojic Milica M Hadnadjev Miroslav S Torbica Aleksandra M Rakita Sladjana M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Dokic Ljubica P Kanuric Katarina G |
| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 1, str. 13-19 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [46009, E! 3488] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Hadnadjev Miroslav S Pojic Milica M Torbica Aleksandra M |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 1, str. 235-247 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of processing parameters on energy consumption of ball mill refiner for chocolate (Article) |
| Autori | Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Dokic Ljubica P Nikolic Ivana R |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 747-751 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Government of Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch (Article) |
| Autori | Milasinovic-Seremesic Marija S Dokic Ljubica P Nikolic Ivana R Radosavljevic Milica M Soronja-Simovic Dragana M |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 115-123 |
| Projekat | Ministry of Education and Science of Republic of Serbia [TR31069]; Provincial Secretariat for Science and Technological Development of the Government of Autonomus Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion (Article) |
| Autori | Lukic Milica Z Jaksic Ivana N Krstonosic Veljko S Dokic Ljubica P Savic Snezana D |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 1, str. 34-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR34031] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R |
| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Concentration and purification of steepwater from corn starch industry by ultrafiltration (Proceedings Paper) |
| Autori | Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M Pajin Biljana S Loncarevic Ivana S |
| Info | EUROMEMBRANE CONFERENCE 2012, (2012), vol. 44 br. , str. 2060-2060 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article) |
| Autori | Zaric Danica B Pajin Biljana S Loncarevic Ivana S Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
