Autori: Dodic Jelena M
| Naslov | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs (Article) |
| Autori | Dodic Jelena M Pejin Dusanka J Dodic Sinisa N Popov Stevan D Mastilovic Jasna S Popov-Raljic Jovanka V Zivanovic S |
| Info | JOURNAL OF FOOD SCIENCE, (2007), vol. 72 br. 4, str. S235-S241 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory and color characteristics of frozen ready-made sauces (Review) |
| Autori | Popov-Raljic Jovanka V Dodic Sinisa N Popov Stevan D Dodic Jelena M |
| Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2006), vol. 46 br. 2, str. 125-129 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
