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Autori: Dodevska Margarita S

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Naslov Dietary total antioxidant capacity and polyphenols intake in Serbian university students (Meeting Abstract)
Autori Vidovic Bojana B  Dodevska Margarita S  Milasinovic Nikola Z  Cakar Uros D  Todorovic Vanja M  Stankovic Ivan M  Djordjevic Brizita I 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 439-439
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia (Article)
Autori Todorovic Vanja M  Radojcic-Redovnikovic Ivana  Todorovic Zoran B  Jankovic Goran S  Dodevska Margarita S  Sobajic Sladjana S 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 41 br. , str. 137-143
Projekat Serbian Ministry of Education, Science and Technological Development [46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet (Article)
Autori Dodevska Margarita S  Sobajic Sladjana S  Djordjevic Brizita I 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2015), vol. 80 br. 1, str. 21-33
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Characterisation of dietary fibre components in cereals and legumes used in Serbian diet (Article)
Autori Dodevska Margarita S  Djordjevic Brizita I  Sobajic Sladjana S  Miletic Ivanka D  Djordjevic Predrag B  Dimitrijevic-Sreckovic Vesna S 
Info FOOD CHEMISTRY, (2013), vol. 141 br. 3, str. 1624-1629
Projekat Serbian Ministry of Education and Science and Technology Development [III46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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