Autori: Dodevska Margarita S
| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T |
| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phthalate content in toy samples available on the market of the Republic of Serbia (Article; Early Access) |
| Autori | Ivanovic Nevena Dj Milenkovic Milan Protic Ana D Jovanovic Verica S Djordjevic Brizita I Dodevska Margarita S |
| Info | ANALYTICAL METHODS, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-65/2024-03/ 200161, 451-03-66/2024-03/ 200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Analysis of vitamin content in products intended for infants and children on the Serbian market (Article) |
| Autori | Dodevska Margarita S Milenkovic Milan Jovanovic Verica S Ivanovic Nevena Dj |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 123 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V |
| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Similarities and differences in the nutritional composition of nuts and seeds in Serbia (Article) |
| Autori | Dodevska Margarita S Kukic-Markovic Jelena M Sofrenic Ivana V Tesevic Vele V Jankovic Milica Djordjevic Brizita I Ivanovic Nevena Dj |
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development, the Republic of Serbia [451-03-68/2022-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Magnesium Supplementation and Iron Status Among Female Students: the Intervention Study (Article) |
| Autori | Milinkovic Neda Lj Zekovic Milica T Dodevska Margarita S Djordjevic Brizita I Radosavljevic Branimir B Ignjatovic Svetlana D Ivanovic Nevena Dj |
| Info | JOURNAL OF MEDICAL BIOCHEMISTRY, (2022), vol. 41 br. 3, str. 316-326 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [175036, No.451-03-68/2020-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity (Article) |
| Autori | Radovic Jelena S Lekovic Aleksandra Lj Tacic Ana D Dodevska Margarita S Stanojkovic Tatjana P Marinkovic Tijana Jelic Cedomir Kundakovic-Vasovic Tatjana D |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2022), vol. 72 br. 2, str. 171-181 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-9/2021-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean (Article) |
| Autori | Dragicevic Vesna D Stoiljkovic Milovan M Brankov Milan Tolimir Miodrag Tabakovic Marijenka J Dodevska Margarita S Simic Milena S |
| Info | AGRICULTURE-BASEL, (2022), vol. 12 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds (Article) |
| Autori | Radovic Jelena S Lekovic Aleksandra Lj Damjanovic Ana B Kopanja Djurdjica Dodevska Margarita S Stanojkovic Tatjana P Marinkovic Tijana Jelic Cedomir Kundakovic-Vasovic Tatjana D |
| Info | ACTA ALIMENTARIA, (2022), vol. 51 br. 1, str. 134-144 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-9/2021-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
