Autori: Djurovic Sasa D
| Naslov | The effects of meldonium on the acute ischemia/reperfusion liver injury in rats (Article) |
| Autori | Djurasevic Sinisa F Stojkovic Maja Sopta Jelena P Pavlovic Sladjan Z Borkovic-Mitic Slavica S Ivanovic Andjelija S Jasnic Nebojsa I Tosti Tomislav B Djurovic Sasa D Djordjevic Jelena D Todorovic Zoran M |
| Info | SCIENTIFIC REPORTS, (2021), vol. 11 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200007, 451-03-68/2020-14/200168, 451-03-68/2020-14/200110, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
| Autori | Filip Snezana Djurovic Sasa D Blagojevic Stevan N Tomic Ana M Ranitovic Aleksandra S Gasic Uros M Tesic Zivoslav Lj Zekovic Zoran P |
| Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Zengin Gokhan Djurovic Sasa D Rakic Dusan Z Cvetanovic Aleksandra D Gunes AK Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2021), vol. 338 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article) |
| Autori | Petrovic Marija S Pastor Ferenc T Djurovic Sasa D Veljovic Sonja P Gorjanovic Stanislava Z Sredojevic Milica M Vukosavljevic Predrag V |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
| Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D Radojkovic Marija M |
| Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article) |
| Autori | Radivojac Aleksandar Bera Oskar J Micic Darko M Djurovic Sasa D Zekovic Zoran P Blagojevic Stevan N Pavlic Branimir M |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101 |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M Djurovic Sasa D Jokanovic Marija R Ivic Maja Skaljac Snezana B Pavlic Branimir M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves (Article) |
| Autori | Popov Sasa Skeledzija Suzana Sorgic Sasa Zekovic Zoran P Micic Darko M Radulovic Aleksandra M Djurovic Sasa D |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
