Autori: Djurovic Sasa D
| Naslov | Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil (Article) |
| Autori | Bajac Jelena D Nikolovski Branislava G Loncarevic Ivana S Petrovic Jovana SL Bajac Branimir M Djurovic Sasa D Petrovic Lidija B |
| Info | FOOD HYDROCOLLOIDS, (2022), vol. 125 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
| Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L Cejic Vladimir Djurovic Sasa D |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
| Autori | Djurovic Sasa D Sorgic Sasa Popov Sasa Pezo Lato L Maskovic Pavle Z Blagojevic Stevan N Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
| Autori | Micic Darko M Djurovic Sasa D Riabov Pavel A Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Dojcinovic Biljana P Bozovic Rade B Jovanovic Dusan V Blagojevic Stevan N |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats (Article) |
| Autori | Djurasevic Sinisa F Ruzicic Aleksandra A Lakic Iva V Tosti Tomislav B Djurovic Sasa D Glumac Sofija Pavlovic Sladjan Z Borkovic-Mitic Slavica S Grigorov Ilijana I Stankovic Sanja Dj Jasnic Nebojsa I Djordjevic Jelena D Todorovic Zoran M |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 18, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/202114/200178, 451-03-68/2020-14/200007, 451-03-68/2020-14/200168, 451-03-68/2020-14/200110 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of meldonium on the acute ischemia/reperfusion liver injury in rats (Article) |
| Autori | Djurasevic Sinisa F Stojkovic Maja Sopta Jelena P Pavlovic Sladjan Z Borkovic-Mitic Slavica S Ivanovic Andjelija S Jasnic Nebojsa I Tosti Tomislav B Djurovic Sasa D Djordjevic Jelena D Todorovic Zoran M |
| Info | SCIENTIFIC REPORTS, (2021), vol. 11 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200178, 451-03-68/2020-14/200007, 451-03-68/2020-14/200168, 451-03-68/2020-14/200110, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
| Autori | Filip Snezana Djurovic Sasa D Blagojevic Stevan N Tomic Ana M Ranitovic Aleksandra S Gasic Uros M Tesic Zivoslav Lj Zekovic Zoran P |
| Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article) |
| Autori | Pavlic Branimir M Teslic Nemanja Zengin Gokhan Djurovic Sasa D Rakic Dusan Z Cvetanovic Aleksandra D Gunes AK Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2021), vol. 338 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article) |
| Autori | Petrovic Marija S Pastor Ferenc T Djurovic Sasa D Veljovic Sonja P Gorjanovic Stanislava Z Sredojevic Milica M Vukosavljevic Predrag V |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
