Autori: Djurovic Sasa D
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | FOOD CHEMISTRY-X, (2022), vol. 13 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Obtaining Fat-Soluble Pigments-Carotenoids from the Biomass of Chlorella Microalgae (Article) |
| Autori | Bazarnova Julia Smyatskaya Yulia A Shlykova Antonina Balabaev Aleksei Djurovic Sasa D |
| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science and Higher Education of the Russian Federation [075-15-2021-1333] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats (Article) |
| Autori | Djurasevic Sinisa F Ruzicic Aleksandra A Lakic Iva V Tosti Tomislav B Djurovic Sasa D Glumac Sofija Pejic Snezana A Todorovic Ana U Drakulic Dunja R Stankovic Sanja Dj Jasnic Nebojsa I Djordjevic Jelena B Todorovic Zoran M |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2022), vol. 23 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200178, 451-03-9/2021-14/200017, 451-03-9/2021-14/200168, 451-03-9/2021-14/200051, 451-03-68/2020-14/200110] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Obtaining DHA-EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana (Article) |
| Autori | Toumi Amira Politaeva Natalia Djurovic Sasa D Mukhametova Liliya Ilyashenko Svetlana |
| Info | RESOURCES-BASEL, (2022), vol. 11 br. 2, str. - |
| Projekat | Russian Federation [075-15-2021-1333] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil (Article) |
| Autori | Bajac Jelena D Nikolovski Branislava G Loncarevic Ivana S Petrovic Jovana SL Bajac Branimir M Djurovic Sasa D Petrovic Lidija B |
| Info | FOOD HYDROCOLLOIDS, (2022), vol. 125 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
| Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L Cejic Vladimir Djurovic Sasa D |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity (Article) |
| Autori | Djurovic Sasa D Micic Darko M Pezo Lato L Radic Danka S Bazarnova Julia G Smyatskaya Yulia A Blagojevic Stevan N |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2022), vol. 177 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
| Autori | Djurovic Sasa D Sorgic Sasa Popov Sasa Pezo Lato L Maskovic Pavle Z Blagojevic Stevan N Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
| Autori | Micic Darko M Djurovic Sasa D Riabov Pavel A Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Dojcinovic Biljana P Bozovic Rade B Jovanovic Dusan V Blagojevic Stevan N |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
