Autori: Djurovic Igor B
| Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
| Autori | Petkovic Marko M Lukyanov Alexander D Djurovic Igor B Miletic Nemanja M |
| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Petkovic Marko M Filipovic Ivana B Miletic Nemanja M Djurovic Igor B Lukyanov Alexander D |
| Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder (Article) |
| Autori | Petkovic Marko M Filipovic Vladimir S Filipovic Jelena S Djurovic Igor B Miletic Nemanja M Radovanovic Jovana |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder (Article) |
| Autori | Petkovic Marko M Djurovic Igor B Miletic Nemanja M Radovanovic Jovana |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 600-608 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI-172016, OI-172057] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Carboxylation of Sodium 2-Naphthoxide. Reinvestigation of the Mechanism by Means of a Hybrid Meta Density Functional Theory Method (Article) |
| Autori | Djurovic Igor B Markovic Svetlana D Markovic Zoran S |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 485-492 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Revisiting the Kolbe-Schmitt reaction of sodium 2-naphthoxide (Article) |
| Autori | Markovic Svetlana D Djurovic Igor B Markovic Zoran S |
| Info | THEORETICAL CHEMISTRY ACCOUNTS, (2015), vol. 134 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [172016, 172015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Enthalpy of formation of acyclic saturated ketones (Proceedings Paper) |
| Autori | Markovic Svetlana D Despotovic A Jovanovic Dusan M Djurovic Igor B |
| Info | RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A, (2009), vol. 83 br. 9, str. 1430-1435 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Formation of sodium 6-hydroxy-2-naphthoate in the Kolbe-Schmitt reaction (Article) |
| Autori | Markovic Svetlana D Djurovic Igor B Markovic Zoran S |
| Info | MONATSHEFTE FUR CHEMIE, (2008), vol. 139 br. 10, str. 1169-1174 |
| Projekat | Ministry of Science and Environment of Serbia [142025] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Kolbe-Schmitt reaction of sodium 2-naphthoxide (Article) |
| Autori | Markovic Zoran S Markovic Svetlana D Djurovic Igor B |
| Info | MONATSHEFTE FUR CHEMIE, (2008), vol. 139 br. 4, str. 329-335 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
