Autori: Djurdjevic-Milosevic Dragica M
| Naslov | Chemical Composition, Antioxidant Potential, and Standardized Antimicrobial Activity of Lavandula angustifolia Mill. Essential Oil: An In Vitro and In Silico Study (Article) |
| Autori | Antunovic Vesna R Marjanovic-Balaban Zeljka Gagic Zarko Kladar Nebojsa V Gojkovic-Cvjetkovic Vesna Kalaba Vesna Djurdjevic-Milosevic Dragica M |
| Info | SCI, (2026), vol. 8 br. 5, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska [125 7064] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: |
| Naslov | Comparative Analysis of In-Situ Ionic Activators for Increased Energy Efficiency Process in Alkaline Electrolysers (Article) |
| Autori | Maslovara Sladjana Lj Vasic-Anicijevic Dragana D Saponjic Aleksandra B Djurdjevic-Milosevic Dragica M Nikolic Zeljka M Nikolic Vladimir M Marceta-Kaninski Milica P |
| Info | SCIENCE OF SINTERING, (2025), vol. 57 br. 2, str. 193-212 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051, 451-03-68/2022-14/200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effect of pasteurisation and storage on aroma compounds in lager (Article) |
| Autori | Gagula Goran Djurdjevic-Milosevic Dragica M Ncube Thembekile Magdic Damir N |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2024), vol. 130 br. 2, str. 83-92 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microstructure Formations Resulting from Nanosecond and Picosecond Laser Irradiation of a Ti-Based Alloy under Controlled Atmospheric Conditions and Optimization of the Irradiation Process (Article) |
| Autori | Milovanovic Dubravka S Rajcic Boris M Rankovic Dragan P Stankov Biljana D Cekada Miha Ciganovic Jovan V Djurdjevic-Milosevic Dragica M Stevic Zoran M Kuzmanovic Miroslav M Sibalija Tatjana V Petronic Sanja Z |
| Info | MICROMACHINES, (2024), vol. 15 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [6706 ASPIRE]; Slovenian Research Agency [P2-0082]; [451-03-47/2023-01/200024]; [451-03-47/2023-01/200146]; [RS-200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article) |
| Autori | Glusac J Stijepic M Djurdjevic-Milosevic Dragica M Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R |
| Info | IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage (Article) |
| Autori | Stijepic Milka J Glusac Jovana R Djurdjevic-Milosevic Dragica M Pesic-Mikulec Dragana |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8077-8085 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R |
| Info | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light (Article) |
| Autori | Djurdjevic-Milosevic Dragica M Solaja Milos M Topalic-Trivunovic Ljiljana N Stijepic Milka J Glusac Jovana R |
| Info | VETERINARNI MEDICINA, (2011), vol. 56 br. 10, str. 520-527 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article) |
| Autori | Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R Kanuric Katarina G Djurdjevic-Milosevic Dragica M Ranogajec Marjan I |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
