Autori: Djurdjevic Sanja D
| Naslov | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap (Article) |
| Autori | Djurdjevic Sanja D Tomasevic Igor B Levic Steva M Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2025), vol. 63 br. 4, str. 502-510 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
| Autori | Stajic Slavisa B Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P Tomasevic Igor B Kurcubic Vladimir S |
| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
