Autori: Djurdjevic JD
| Naslov | Page analysis of milk proteins altered by high thermal treatment (Article) |
| Autori | Jovanovic Snezana T Barac Miroljub B Macej Ognjen D Djurdjevic JD |
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
