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Autori: Djukic-Vukovic Aleksandra P

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Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Mojovic Ljiljana V  Gvozdanovic-Varga Jelica M  Djukic-Vukovic Aleksandra P  Tomovic Vladimir M  Sojic Branislav V  Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control (Article)
Autori Pejin Jelena D  Radosavljevic Milos S  Kocic-Tanackov Suncica D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2017), vol. 123 br. 1, str. 98-104
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Opportunities, Perspectives and Limits in Lactic Acid Production from Waste and Industrial By-Products (Article)
Autori Mladenovic Dragana D  Djukic-Vukovic Aleksandra P  Pejin Jelena D  Kocic-Tanackov Suncica D  Mojovic Ljiljana V 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 435-449
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms (Article)
Autori Stanojevic-Nikolic Slobodanka  Dimic Gordana R  Mojovic Ljiljana V  Pejin Jelena D  Djukic-Vukovic Aleksandra P  Kocic-Tanackov Suncica D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 5, str. 990-998
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lactic acid production on a combined distillery stillage and sugar beet molasses substrate (Article)
Autori Mladenovic Dragana D  Djukic-Vukovic Aleksandra P  Kocic-Tanackov Suncica D  Pejin Jelena D  Mojovic Ljiljana V 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 91 br. 9, str. 2474-2479
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater (Article)
Autori Djukic-Vukovic Aleksandra P  Jokic Bojan M  Kocic-Tanackov Suncica D  Pejin Jelena D  Mojovic Ljiljana V 
Info JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, (2016), vol. 59 br. , str. 262-266
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative (Article)
Autori Djukic-Vukovic Aleksandra P  Mladenovic Dragana D  Radosavljevic Milos S  Kocic-Tanackov Suncica D  Pejin Jelena D  Mojovic Ljiljana V 
Info WASTE MANAGEMENT, (2016), vol. 48 br. , str. 478-482
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Mojovic Ljiljana V  Pejin Jelena D  Tanackov Ilija J  Djukic-Vukovic Aleksandra P 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 887-895
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed (Article)
Autori Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V  Semencenko Valentina V  Radosavljevic Milica M  Pejin Jelena D  Kocic-Tanackov Suncica D 
Info FOOD RESEARCH INTERNATIONAL, (2015), vol. 73 br. , str. 75-80
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate (Article)
Autori Pejin Jelena D  Radosavljevic Milos S  Mojovic Ljiljana V  Kocic-Tanackov Suncica D  Djukic-Vukovic Aleksandra P 
Info FOOD RESEARCH INTERNATIONAL, (2015), vol. 73 br. , str. 31-37
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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