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Naslov Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article)
Autori Gazikalovic Ivana V  Mijalkovic Jelena R  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V  Knezevic-Jugovic Zorica D 
Info FOODS, (2021), vol. 10 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology (Article)
Autori Miljkovic Miona G  Davidovic Sladjana Z  Djukic-Vukovic Aleksandra P  Ilic Mila V  Simovic Milica B  Rajilic-Stojanovic Mirjana D  Dimitrijevic-Brankovic Suzana I 
Info HEMIJSKA INDUSTRIJA, (2021), vol. 75 br. 3, str. 135-146
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential (Article)
Autori Djukic-Vukovic Aleksandra P  Haberl-Meglic Sasa  Flisar Karel  Mojovic Ljiljana V  Miklavcic Damijan 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 152 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200135]; Bilateral Project Serbia-Slovenia; Slovenian Research Agency
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article)
Autori Radosavljevic Milos S  Levic Steva M  Belovic Miona M  Pejin Jelena D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V  Nedovic Viktor A 
Info PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article)
Autori Stanojevic-Nikolic Slobodanka  Dimic Gordana R  Mojovic Ljiljana V  Pejin Jelena D  Radosavljevic Milos S  Djukic-Vukovic Aleksandra P  Mladenovic Dragana D  Kocic-Tanackov Suncica D 
Info BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Atmospheric Plasma Supported by TiO2 Catalyst for Decolourisation of Reactive Orange 16 Dye in Water (Article)
Autori Mitrovic Tatjana Dj  Tomic Natasa M  Djukic-Vukovic Aleksandra P  Dohcevic-Mitrovic Zorana D  Lazovic Sasa S 
Info WASTE AND BIOMASS VALORIZATION, (2020), vol. 11 br. 12, str. 6841-6854
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [III43007, OI171032]; Bilateral Project Serbia/Slovenia (2018-2019) [39]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Djeric Natasa  Mojovic Ljiljana V  Tomovic Vladimir M  Sojic Branislav V  Djukic-Vukovic Aleksandra P  Pejin Jelena D 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (Article; Proceedings Paper)
Autori Radosavljevic Milos S  Pejin Jelena D  Pribic Milana  Kocic-Tanackov Suncica D  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 2, str. 339-347
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article)
Autori Radosavljevic Milos S  Levic Steva M  Belovic Miona M  Pejin Jelena D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V  Nedovic Viktor A 
Info BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage (Article)
Autori Djukic-Vukovic Aleksandra P  Lazovic Sasa S  Mladenovic Dragana D  Knezevic-Jugovic Zorica D  Pejin Jelena D  Mojovic Ljiljana V 
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2019), vol. 26 br. 35, str. 35543-35554
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017]; Scientific and Technological Collaboration of Republic of Serbia [I-1/2018]; Scientific and Technological Collaboration of PR China [I-1/2018]; [III 43007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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