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Autori: Djukic Dragutin A

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Naslov Optimization and Kinetic Modelling of Total Phenols and Flavonoids Extraction from Tilia cordata M. Flowers (Article)
Autori Mitic Milan N  Jankovic Sonja  Mitic Snezana S  Kocic Gordana M  Maskovic Pavle Z  Djukic Dragutin A 
Info SOUTH AFRICAN JOURNAL OF CHEMISTRY-SUID-AFRIKAANSE TYDSKRIF VIR CHEMIE, (2021), vol. 75 br. , str. 64-72
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200124]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article)
Autori Djurovic Vesna M  Radovanovic Mirjana N  Mandic Leka G  Knezevic Desimir S  Zornic Vladimir G  Djukic Dragutin A 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31092]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Role of Microbial Communities in Soil Formation and Soil Ecosystem Health (Article)
Autori Semenov AM  Djukic Dragutin A 
Info PALEONTOLOGICAL JOURNAL, (2020), vol. 54 br. 8, str. 843-852
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Air quality and impact on food safety (Proceedings Paper)
Autori Veskovic-Moracanin Slavica M  Memisi Nurgin  Djukic Dragutin A  Milijasevic Milan P  Borovic Branka R  Raseta Mladen P 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical composition and antimicrobial, antioxidant and cytotoxic activities of Anchusa officinalis L. extracts (Article)
Autori Boskovic Ivana  Djukic Dragutin A  Maskovic Pavle Z  Mandic Leka G  Perovic Svetlana 
Info BIOLOGIA, (2018), vol. 73 br. 11, str. 1035-1041
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L (Proceedings Paper)
Autori Djukic Dragutin A  Maskovic Pavle Z  Veskovic-Moracanin Slavica M  Kurcubic Vladimir S  Milijasevic Milan P  Babic Jelena A 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education and Science of Serbia [46009, TR 31057]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical composition and biological activity of Echium italicum L. plant extracts (Article)
Autori Boskovic ID  Djukic Dragutin A  Maskovic Pavle Z  Mandic Leka G 
Info BULGARIAN CHEMICAL COMMUNICATIONS, (2017), vol. 49 br. 4, str. 836-845
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov A Study on the Ethanolic Extract of Onosma aucheriana Biological and toxicological evaluation (Article)
Autori Maskovic Pavle Z  Mira AC  Pavlovic Milan D  Vujosevic Mladen R  Blagojevic Jelena V  Djuric Milena R  Veskovic-Moracanin Slavica M  Djukic Dragutin A 
Info REVISTA DE CHIMIE, (2016), vol. 67 br. 12, str. 2511-2518
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic composition and antioxidant capacity of integrated and conventionally grown strawberry (Fragaria x ananassa Duch.) (Article)
Autori Pesakovic Marijana I  Milenkovic Slobodan N  Djukic Dragutin A  Mandic Leka G  Karaklajic-Stajic Zaklina  Tomic Jelena M  Miletic N 
Info HORTICULTURAL SCIENCE, (2016), vol. 43 br. 1, str. 17-24
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31093, 31043, 31057]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Production of biogenic amines by lactic acid bacteria isolated from Uzicka sausages (Proceedings Paper)
Autori Veskovic-Moracanin Slavica M  Stefanovic Srdjan  Radicevic Tatjana M  Borovic Branka R  Djukic Dragutin A 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 308-311
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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