Autori: Djukic Dragutin A
| Naslov | Redefining iced tea enriched with linden extract as a natural preservative (Article) |
| Autori | Stojanova Monika M Demiri Sani Stojanova Marina T Kaya Yalcin Djukic Dragutin A Lalevic Blazo |
| Info | FOODS AND RAW MATERIALS, (2027), vol. 15 br. 1, str. 171-183 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Dose-Dependent Effects of Foliar Nano NPK and Zinc on Yield, Antioxidant Capacity, and Metabolic Profile of Sweet Pepper (Capsicum annuum L.) (Article) |
| Autori | Stojanova Marina Todor Stojanova Monika Demiri Sani Djukic Dragutin A Kaya Yalcin |
| Info | APPLIED SCIENCES-BASEL, (2026), vol. 16 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg (Article) |
| Autori | Stojanova Marina Todor Djukic Dragutin A Kaya Yalcin Stojanova Monika |
| Info | APPLIED FRUIT SCIENCE, (2025), vol. 68 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From cultivation to Consumption: Evaluating the effects of nano fertilizers on food quality and safety (Article) |
| Autori | Stojanova Monika Demiri Sani Stojanova Marina Todor Djukic Dragutin A Kaya Yalcin |
| Info | ADVANCED AGROCHEM, (2025), vol. 4 br. 3, str. 217-234 |
| Ispravka | ISI/Web of Science Članak |
| Naslov | Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques (Article) |
| Autori | Stojanova Monika Stojanova Marina Todor Satana Aziz Djukic Dragutin A |
| Info | JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, (2025), vol. 26 br. 2, str. 471-483 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and Manure (Article) |
| Autori | Kureljusic Jasna M Veskovic-Moracanin Slavica M Djukic Dragutin A Mandic Leka G Djurovic Vesna M Kureljusic Branislav I Stojanova Marina T |
| Info | AGRONOMY-BASEL, (2024), vol. 14 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200030, 451-03-66/2024-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce (Article) |
| Autori | Malesevic Zoranka Lucic-Govedarica Aleksandra Boskovic Ivana Petkovic Marko M Djukic Dragutin A Djurovic Vesna M |
| Info | ARCHIVES FOR TECHNICAL SCIENCES, (2023), vol. br. 29, str. 49-56 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article) |
| Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina Todor Satana Aziz Lalevic Blazo T |
| Info | ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article) |
| Autori | Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M Borovic Branka R Milijasevic Milan P Stojanova Monika |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Solvent Type on the Phenolic Content and Antimicrobial and Antioxidant Properties of Echium Vulgare L. Extracts Br (Article) |
| Autori | Boskovic Ivana Djukic Dragutin A Maskovic Pavle Z Mandic Leka G |
| Info | FARMACIA, (2022), vol. 70 br. 4, str. 665-670 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
