Autori: Djordjevic Vesna Z
| Naslov | Soybean and gluten in meat products Consumer protection strategy (Article) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Petronijevic Radivoj B Spiric Danka M Djordjevic Vesna Z Popov-Raljic Jovanka V |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, Suppl. S, str. 30-32 |
| Projekat | FA COST Action 1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Contamination Routes of S. Infantis in food chain of broiler meat production and it's significance for public health (Proceedings Paper) |
| Autori | Raseta Mladen P Djordjevic Vesna Z Vidanovic Dejan S |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 254-257 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Meat production and consumption: Environmental consequences (Proceedings Paper) |
| Autori | Petrovic Zoran I Djordjevic Vesna Z Milicevic Dragan R Nastasijevic Ivan Parunovic Nenad |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 235-238 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper) |
| Autori | Pecanac Biljana Djordjevic Jasna P Baltic Milan Z Djordjevic Vesna Z Nedic Drago N Dokmanovic-Starcevic Marija P Dojcinovic Slobodan Baltic Tatjana |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Cholesterol content and fatty acids composition of Mangalitsa pork meat (Proceedings Paper) |
| Autori | Parunovic Nenad Petrovic Milica D Djordjevic Vesna Z Petronijevic Radivoj B Lakicevic Brankica Z Petrovic Zoran I Savic Radomir |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 215-218 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Isoflavones - from biotechnology to functional foods (Proceedings Paper) |
| Autori | Markovic Radmila V Baltic Milan Z Pavlovic Marija Glisic Milica Radulovic Stamen B Djordjevic Vesna Z Sefer Dragan S |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 176-179 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Potential parasitic hazards for humans in fish meat (Proceedings Paper) |
| Autori | Ljubojevic Dragana B Novakov Nikolina J Djordjevic Vesna Z Radosavljevic Vladimir I Pelic Milos M Cirkovic Miroslav A |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 172-175 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effects of different gas compositions on the color estimations of MAP packaged pork chops (Proceedings Paper) |
| Autori | Lukic Mirjana S Petronijevic Radivoj B Petrovic Zoran I Karan Dragica Djordjevic Vesna Z Trbovic Dejana K Parunovic Nenad |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 168-171 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Polycyclic aromatic hydrocarbons in smoked ham (Proceedings Paper) |
| Autori | Kartalovic Brankica D Okanovic Djordje G Babic Jelena M Djordjevic Vesna Z Jankovic Sasa D Cirkovic Miroslav A |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 144-147 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Food hygiene - flexibility in traditional and small meat establishments (Proceedings Paper) |
| Autori | Karabasil Nedjeljko R Boskovic Tamara Dimitrijevic Mirjana R Vasilev Dragan Teodorovic Vlado B Ilic Jelena Djordjevic Vesna Z |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 140-143 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
