Autori: Djordjevic Vesna Z
| Naslov | The role of food quality assurance and product certification systems on marketing aspects (Proceedings Paper) |
| Autori | Petrovic Zoran I Milicevic Dragan R Nastasijevic Ivan Djordjevic Vesna Z Trbovic Dejana K Velebit Branko M |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Rapid and reliable QuEChERS-based LC-MS/MS method for determination of acrylamide in potato chips and roasted coffee (Proceedings Paper) |
| Autori | Stefanovic Srdjan Djordjevic Vesna Z Jelusic V |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [11146009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Public protection - reliable allergen risk management (Proceedings Paper) |
| Autori | Jankovic Vesna V Popov-Raljic Jovanka V Djordjevic Vesna Z |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro (Article) |
| Autori | Ilic Nevena N Velebit Branko M Teodorovic Vlado B Djordjevic Vesna Z Karabasil Nedjeljko R Vasilev Dragan Djuric Spomenka Adzic Bojan Dimitrijevic Mirjana R |
| Info | FOOD AND ENVIRONMENTAL VIROLOGY, (2017), vol. 9 br. 4, str. 406-414 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept (Article) |
| Autori | Nastasijevic Ivan Milanov Dubravka S Velebit Branko M Djordjevic Vesna Z Swift Craig Painset Anais Lakicevic Brankica Z |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 257 br. , str. 157-164 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Ivanovic Jelena S Janjic Jelena M Zdravkovic Nemanja M Glisic Milica Glamoclija Natasa M Baltic Branislav M Djordjevic Vesna Z Baltic Milan Z |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid composition in the fillets of rainbow trout grown in different conditions (Article) |
| Autori | Krstic Milena P Mitrovic Radmila R Markovic Radmila V Ivanovic Jelena S Cirkovic Miroslav A Djordjevic Vesna Z Baltic Milan Z |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2017), vol. 119 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L) (Article) |
| Autori | Ljubojevic Dragana B Radosavljevic Vladimir I Pelic Milos M Djordjevic Vesna Z Zivkov-Balos Milica M Cirkovic Miroslav A |
| Info | IRANIAN JOURNAL OF FISHERIES SCIENCES, (2016), vol. 15 br. 4, str. 1293-1306 |
| Projekat | project "The influence of the quality of the food components for cyprinid fish species on the quality of meat, losses and the profitability of production" [TR 31011]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability (Article) |
| Autori | Djordjevic Vesna Z Djordjevic Jasna P Baltic Milan Z Laudanovic Milica Teodorovic Vlado B Boskovic Marija D Peuraca Mile Markovic Radmila V |
| Info | ACTA VETERINARIA-BEOGRAD, (2016), vol. 66 br. 3, str. 359-372 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Common Carp Response to the Different Concentration of Linseed Oil in Diet (Article) |
| Autori | Zupan Boris Ljubojevic Dragana B Pelic Milos M Cirkovic Miroslav A Djordjevic Vesna Z Bogut Ivan |
| Info | SLOVENIAN VETERINARY RESEARCH, (2016), vol. 53 br. 1, str. 19-28 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
