Autori: Djordjevic Vesna Z
| Naslov | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Ivanovic Jelena S Janjic Jelena M Zdravkovic Nemanja M Glisic Milica Glamoclija Natasa M Baltic Branislav M Djordjevic Vesna Z Baltic Milan Z |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 258 br. , str. 58-67 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid composition in the fillets of rainbow trout grown in different conditions (Article) |
| Autori | Krstic Milena P Mitrovic Radmila R Markovic Radmila V Ivanovic Jelena S Cirkovic Miroslav A Djordjevic Vesna Z Baltic Milan Z |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2017), vol. 119 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L) (Article) |
| Autori | Ljubojevic Dragana B Radosavljevic Vladimir I Pelic Milos M Djordjevic Vesna Z Zivkov-Balos Milica M Cirkovic Miroslav A |
| Info | IRANIAN JOURNAL OF FISHERIES SCIENCES, (2016), vol. 15 br. 4, str. 1293-1306 |
| Projekat | project "The influence of the quality of the food components for cyprinid fish species on the quality of meat, losses and the profitability of production" [TR 31011]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability (Article) |
| Autori | Djordjevic Vesna Z Djordjevic Jasna P Baltic Milan Z Laudanovic Milica Teodorovic Vlado B Boskovic Marija D Peuraca Mile Markovic Radmila V |
| Info | ACTA VETERINARIA-BEOGRAD, (2016), vol. 66 br. 3, str. 359-372 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Common Carp Response to the Different Concentration of Linseed Oil in Diet (Article) |
| Autori | Zupan Boris Ljubojevic Dragana B Pelic Milos M Cirkovic Miroslav A Djordjevic Vesna Z Bogut Ivan |
| Info | SLOVENIAN VETERINARY RESEARCH, (2016), vol. 53 br. 1, str. 19-28 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Soybean and gluten in meat products Consumer protection strategy (Article) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Petronijevic Radivoj B Spiric Danka M Djordjevic Vesna Z Popov-Raljic Jovanka V |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 3, Suppl. S, str. 30-32 |
| Projekat | FA COST Action 1402 - Improving Allergy Risk Assessment Strategy for new food proteins (ImpARAS) |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat (Article) |
| Autori | Ivanovic Jelena S Janjic Jelena M Djordjevic Vesna Z Dokmanovic Marija P Boskovic Marija D Markovic Radmila V Baltic Milan Z |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2773-2779 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) (Article) |
| Autori | Ljubojevic Dragana B Radosavljevic Vladimir I Puvaca Nikola M Zivkov-Balos Milica M Djordjevic Vesna Z Jovanovic Rade Cirkovic Miroslav A |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 37 br. , str. 44-50 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011]; Komponenta (Cuprija, Republic of Serbia) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article) |
| Autori | Babic Jelena A Dimitrijevic Mirjana R Milijasevic Milan P Djordjevic Vesna Z Petronijevic Radivoj B Grbic Slaven M Spiric Aurelija T |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia (Article) |
| Autori | Ljubojevic Dragana B Cirkovic Miroslav A Djordjevic Vesna Z Puvaca Nikola M Trbovic Dejana K Vukadinov Jovan Plavsa Nada |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 5, str. 445-450 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
