Autori: Djordjevic Vesna Z
| Naslov | Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica (Proceedings Paper) |
| Autori | Mitrovic Radmila R Jankovic Vesna V Ciric Jelena Djordjevic Vesna Z Juric Z Lj Mitrovic-Stanivuk MR Baltic Branislav M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities (Proceedings Paper) |
| Autori | Milojevic Lazar Z Velebit Branko M Djordjevic Vesna Z Jankovic Vesna V Lakicevic Brankica Z Bajcic Aleksandar P Betic Nikola Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | [18113] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper) |
| Autori | Djordjevic Vesna Z Baltic Tatjana Parunovic Nenad Simunovic Stefan Tomasevic Igor B Velebit Branko M Ciric Jelena |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Element concentration and fatty acid composition of Serbian bee bread (Proceedings Paper) |
| Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Janjic Jelena M Petronijevic Radivoj B Simunovic Stefan Djordjevic Vesna Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M Ljubojevic Pelic Dragana B Mitrovic Radmila R Djordjevic Vesna Z Parunovic Nenad |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Modified atmosphere packaging of fish - an impact on shelf life (Proceedings Paper) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Djordjevic Vesna Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 031011] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Food safety aspects of common carp produced in wastewater-fed fish ponds (Proceedings Paper) |
| Autori | Ljubojevic Pelic Dragana B Pelic Milos M Djordjevic Vesna Z Cirkovic Miroslav A |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 31011] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
