Autori: Djordjevic Vesna Z
| Naslov | Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein (Article) |
| Autori | Glisic Marija Boskovic Marija D Baltic Milan Z Sefer Dragan S Radovanovic Anita M Djordjevic Vesna Z Raseta Mladen P Markovic Radmila V |
| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2020), vol. 50 br. 2, str. 241-252 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka Babic Jelena M Vasilev Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia (Article) |
| Autori | Jovanovic Jelena Brankovic-Lazic Ivana M Baltic Tatjana Jovanovic Milica M Djordjevic Vesna Z Teodorovic Vlado B Velebit Branko M |
| Info | VETERINARSKI ARHIV, (2020), vol. 90 br. 1, str. 39-45 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Bozickovic Aleksa Dj Djordjevic Vesna Z Tomasevic Igor B |
| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2019), vol. 695 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems (Article) |
| Autori | Pelic Milos M Kartalovic Brankica D Djordjevic Vesna Z Puvaca Nikola M Teodorovic Vlado B Cirkovic Miroslav A Ljubojevic Pelic Dragana B |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2019), vol. 12 br. 4, str. 303-309 |
| Projekat | Ministry of Education, Science and Technological Development Republic of Serbia [31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina (Article) |
| Autori | Djekic Ilija V Operta Sabina Djulancic Nermina Lorenzo Jose Manuel Barba Francisco J Djordjevic Vesna Z Tomasevic Igor B |
| Info | WASTE MANAGEMENT & RESEARCH, (2019), vol. 37 br. 12, str. 1250-1260 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z |
| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Boskovic Marija D Brankovic-Lazic Ivana M Djordjevic Vesna Z Baltic Tatjana Laudanovic Milica Baltic Milan Z |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
