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Naslov Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article)
Autori Nikolic Aleksandra  Djordjevic Vesna Z  Parunovic Nenad  Stefanovic Srdjan  Djuric Spomenka  Babic Jelena M  Vasilev Dragan 
Info ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia (Article)
Autori Jovanovic Jelena  Brankovic-Lazic Ivana M  Baltic Tatjana  Jovanovic Milica M  Djordjevic Vesna Z  Teodorovic Vlado B  Velebit Branko M 
Info VETERINARSKI ARHIV, (2020), vol. 90 br. 1, str. 39-45
Projekat Serbian Ministry of Education, Science and Technological Development
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article)
Autori Novakovic Sasa M  Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z  Tomovic Vladimir M  Sojic Branislav V  Kocic-Tanackov Suncica D  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info FOODS, (2019), vol. 8 br. 12, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach (Article)
Autori Djekic Ilija V  Petrovic Jelena  Bozickovic Aleksa Dj  Djordjevic Vesna Z  Tomasevic Igor B 
Info SCIENCE OF THE TOTAL ENVIRONMENT, (2019), vol. 695 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems (Article)
Autori Pelic Milos M  Kartalovic Brankica D  Djordjevic Vesna Z  Puvaca Nikola M  Teodorovic Vlado B  Cirkovic Miroslav A  Ljubojevic Pelic Dragana B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2019), vol. 12 br. 4, str. 303-309
Projekat Ministry of Education, Science and Technological Development Republic of Serbia [31011]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina (Article)
Autori Djekic Ilija V  Operta Sabina  Djulancic Nermina  Lorenzo Jose Manuel  Barba Francisco J  Djordjevic Vesna Z  Tomasevic Igor B 
Info WASTE MANAGEMENT & RESEARCH, (2019), vol. 37 br. 12, str. 1250-1260
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article)
Autori Boskovic Marija D  Glisic Milica  Djordjevic Jasna P  Dokmanovic-Starcevic Marija P  Glamoclija Natasa M  Djordjevic Vesna Z  Baltic Milan Z 
Info JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article)
Autori Djordjevic Jasna P  Boskovic Marija D  Brankovic-Lazic Ivana M  Djordjevic Vesna Z  Baltic Tatjana  Laudanovic Milica  Baltic Milan Z 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens (Article)
Autori Milankovic Branko  Ciric Jelena  Krstic Milena P  Dokmanovic-Starcevic Marija P  Baltic Branislav M  Sefer Dragan S  Djordjevic Vesna Z  Popovic Milka B  Markovic Radmila V 
Info KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 4, str. 507-516
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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