Autori: Djordjevic Vesna Z
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka Babic Jelena M Vasilev Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia (Article) |
| Autori | Jovanovic Jelena Brankovic-Lazic Ivana M Baltic Tatjana Jovanovic Milica M Djordjevic Vesna Z Teodorovic Vlado B Velebit Branko M |
| Info | VETERINARSKI ARHIV, (2020), vol. 90 br. 1, str. 39-45 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The common foodborne viruses: A review (Proceedings Paper) |
| Autori | Velebit Branko M Djordjevic Vesna Z Milojevic Lazar Z Babic Milijana M Grkovic Nevena N Jankovic Vesna V Yushina Yu K |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage (Proceedings Paper) |
| Autori | Raseta Mladen P Jovanovic Jelena Brankovic-Lazic Ivana M Trbovic Dejana K Mrdovic Boris Becskei Zsolt Djordjevic Vesna Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica (Proceedings Paper) |
| Autori | Mitrovic Radmila R Jankovic Vesna V Ciric Jelena Djordjevic Vesna Z Juric Z Lj Mitrovic-Stanivuk MR Baltic Branislav M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities (Proceedings Paper) |
| Autori | Milojevic Lazar Z Velebit Branko M Djordjevic Vesna Z Jankovic Vesna V Lakicevic Brankica Z Bajcic Aleksandar P Betic Nikola Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | [18113] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper) |
| Autori | Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
