Autori: Djordjevic Vesna Z
| Naslov | A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia (Article) |
| Autori | Kartalovic Brankica D Petrovic Jelena M Ratajac Radomir D Vidakovic Suzana L Stojanovic Dragica M Mirceta Jovan D Djordjevic Vesna Z |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 1, str. 10-15 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31084] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina (Article) |
| Autori | Popovic Milka B Nedic Drago N Pecanac Biljana Djordjevic Vesna Z Baltic Tatjana Brankovic-Lazic Ivana M Ciric Jelena |
| Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2020), vol. 197 br. 1, str. 271-278 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein (Article) |
| Autori | Glisic Marija Boskovic Marija D Baltic Milan Z Sefer Dragan S Radovanovic Anita M Djordjevic Vesna Z Raseta Mladen P Markovic Radmila V |
| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2020), vol. 50 br. 2, str. 241-252 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka Babic Jelena M Vasilev Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia (Article) |
| Autori | Jovanovic Jelena Brankovic-Lazic Ivana M Baltic Tatjana Jovanovic Milica M Djordjevic Vesna Z Teodorovic Vlado B Velebit Branko M |
| Info | VETERINARSKI ARHIV, (2020), vol. 90 br. 1, str. 39-45 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The common foodborne viruses: A review (Proceedings Paper) |
| Autori | Velebit Branko M Djordjevic Vesna Z Milojevic Lazar Z Babic Milijana M Grkovic Nevena N Jankovic Vesna V Yushina Yu K |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage (Proceedings Paper) |
| Autori | Raseta Mladen P Jovanovic Jelena Brankovic-Lazic Ivana M Trbovic Dejana K Mrdovic Boris Becskei Zsolt Djordjevic Vesna Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
