Autori: Djordjevic Verica B
| Naslov | Biomembranes from slaughterhouse blood erythrocytes as prolonged release systems for dexamethasone sodium phosphate (Article) |
| Autori | Drvenica Ivana T Bukara Katarina M Ilic Vesna Lj Misic Danijela M Vasic Borislav Z Gajic Rados B Djordjevic Verica B Veljovic Djordje N Belic Aleksandar Bugarski Branko M |
| Info | BIOTECHNOLOGY PROGRESS, (2016), vol. 32 br. 4, str. 1046-1055 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010, OI 171005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes (Article) |
| Autori | Balanc Bojana D Trifkovic Kata T Djordjevic Verica B Markovic Smilja B Pjanovic Rada V Nedovic Viktor A Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 832-842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract (Article) |
| Autori | Balanc Bojana D Kalusevic Ana M Drvenica Ivana T Coelho Maria Teresa Djordjevic Verica B Alves Vitor D Sousa Isabel Moldao-Martins Margarida Rakic Vesna M Nedovic Viktor A Bugarski Branko M |
| Info | JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 1, str. E65-E75 |
| Projekat | Ministry of Education, Science and Technological development Republic of Serbia [III46010]; Fundacao para a Ciencia e a Tecnologia, Portugal |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties (Article) |
| Autori | Trifkovic Kata T Milasinovic Nikola Z Djordjevic Verica B Zdunic Gordana M Kalagasidis-Krusic Melina T Knezevic-Jugovic Zorica D Savikin Katarina P Nedovic Viktor A Bugarski Branko M |
| Info | JOURNAL OF BIOMATERIALS APPLICATIONS, (2015), vol. 30 br. 5, str. 618-631 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Ministry of the Interior of the Republic of Serbia [242/16-4-2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
| Autori | Djordjevic Verica B Balanc Bojana D Belscak-Cvitanovic Ana Levic Steva M Trifkovic Kata T Kalusevic Ana M Kostic Ivana T Komes Drazenka Bugarski Branko M Nedovic Viktor A |
| Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
| Autori | Belscak-Cvitanovic Ana Levic Steva M Kalusevic Ana M Spoljaric Igor Djordjevic Verica B Komes Drazenka Mrsic Gordan Nedovic Viktor A |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
| Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article) |
| Autori | Balanc Bojana D Ota Ajda M Djordjevic Verica B Sentjurc Marjeta Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626 |
| Projekat | COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
| Autori | Istenic Katja Balanc Bojana D Djordjevic Verica B Bele Marjan Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract (Article) |
| Autori | Belscak-Cvitanovic Ana Djordjevic Verica B Karlovic Sven Pavlovic Vladimir B Komes Drazenka Jezek Damir Bugarski Branko M Nedovic Viktor A |
| Info | FOOD HYDROCOLLOIDS, (2015), vol. 51 br. , str. 361-374 |
| Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Aroma formation by immobilized yeast cells in fermentation processes (Review) |
| Autori | Nedovic Viktor A Gibson Brian Mantzouridou Fani Th Bugarski Branko M Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat |
| Info | YEAST, (2015), vol. 32 br. 1, str. 173-216 |
| Projekat | BIOFLAVOUR COST Action [FA0907] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
