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Naslov Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films (Article)
Autori Karaca Sara  Trifkovic Kata T  Martinic Arijana  Djordjevic Verica B  Seremet Danijela  Vojvodic-Cebin Aleksandra  Bugarski Branko M  Komes Drazenka 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1326-1335
Projekat Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol (Article)
Autori Jovanovic Aleksandra A  Balanc Bojana D  Djordjevic Verica B  Ota Ajda M  Skrt Mihaela A  Savikin Katarina P  Bugarski Branko M  Nedovic Viktor A  Ulrih Natasa Poklar 
Info COLLOIDS AND SURFACES B-BIOINTERFACES, (2019), vol. 183 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [III 46010, III 46013]; Slovenian Research Agency - Slovenia [P4-0121]; bilateral project Serbia; bilateral project Slovenia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles (Article)
Autori Pravilovic Radoslava N  Balanc Bojana D  Djordjevic Verica B  Boskovic-Vragolovic Nevenka M  Bugarski Branko M  Pjanovic Rada V 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article)
Autori Karaca Sara  Trifkovic Kata T  Busic Arijana  Djordjevic Verica B  Belscak-Cvitanovic Ana  Vojvodic-Cebin Aleksandra  Bugarski Branko M  Komes Drazenka 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395
Projekat bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics (Article)
Autori Jovanovic Aleksandra A  Balanc Bojana D  Ota Ajda M  Grabnar Pegi Ahlin  Djordjevic Verica B  Savikin Katarina P  Bugarski Branko M  Nedovic Viktor A  Ulrih Natasa Poklar 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2018), vol. 120 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties (Article)
Autori Pravilovic Radoslava N  Balanc Bojana D  Trifkovic Kata T  Djordjevic Verica B  Boskovic-Vragolovic Nevenka M  Bugarski Branko M  Pjanovic Rada V 
Info INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2017), vol. 13 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols (Article)
Autori Belscak-Cvitanovic Ana  Juric Slaven  Djordjevic Verica B  Barisic Lidija  Komes Drazenka  Jezek Damir  Bugarski Branko M  Nedovic Viktor A 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 9, str. 1971-1986
Projekat COST action [FA1001]; Ministry of Education, Science, and Technological Development, Republic of Serbia [III46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques (Article)
Autori Jovanovic Aleksandra A  Djordjevic Verica B  Zdunic Gordana M  Pljevljakusic Dejan S  Savikin Katarina P  Godjevac Dejan M  Bugarski Branko M 
Info SEPARATION AND PURIFICATION TECHNOLOGY, (2017), vol. 179 br. , str. 369-380
Projekat Ministry of Education, Science and Technological Development of Serbia [46010, 46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Encapsulation Technologies for Food Industry (Proceedings Paper)
Autori Djordjevic Verica B  Paraskevopoulou Adamantini  Mantzouridou Fani Th  Lalou Sofia  Pantic Milena D  Bugarski Branko M  Nedovic Viktor A 
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 329-382
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
Ispravka ISI/Web of Science   Članak   Citati: ISI/Web of Science   Scopus  
Naslov Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity (Article)
Autori Jovanovic Aleksandra A  Djordjevic Verica B  Zdunic Gordana M  Savikin Katarina P  Pljevljakusic Dejan S  Bugarski Branko M 
Info HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 391-398
Projekat Ministry of Education, Science and Technological Development of Serbia [46010, 46013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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